Pure Roots Provisions Blog

How to Choose the Perfect Menu for your Corporate Picnic

kali1125@yahoo.com (Kali Masciangelo) — Fri, 10 Jun 2022 07:10:34 GMT

Corporate picnics are a great way to build team morale and show appreciation for your employees. But corporate catering can be confusing with so many different menu options available, how do you choose the perfect one for your company? Here are a few tips to help you get started.

#1 Choosing a Theme

When planning a company picnic it can be helpful to choose a theme. By selecting a theme, you are able to narrow down the type of catering menu you offer, as well as the activities and decorations. For example, a beach-themed picnic might feature seafood and tropical drinks, while a carnival-themed picnic could include cotton candy and games. By selecting a theme, you can create a cohesive event that your employees will enjoy. So, if you're stuck on where to start, try picking a theme for your company picnic. It may just be the key to creating a fun and memorable event.

#2 Dietary Restrictions

When planning a corporate picnic and choosing the right catering , it is important to consider any allergies your employees might have. With so many different food allergies, it's important to be thoughtful about the menu to make sure everyone can enjoy the event. A good way to do this is to send out a survey in advance, asking employees to list any allergies they have. Once you have compiled the list of allergies, you can then begin to plan a menu that can cater to everyone’s needs.

#3 Make it Memorable

A summer company picnic is a great way to show your employees how much you appreciate their hard work. It's also an opportunity to have some fun and get to know your co-workers better. To make your picnic even more enjoyable, try serving themed cocktails or creative desserts. Cocktails can be themed to match the season or holiday, and they can even be made with non-alcoholic ingredients for those who don't drink. Desserts can also be themed - think a summer sundae bar or even Fourth of July themed cupcakes. Get creative and have fun with it!

#4 Choose the Right Corporate Catering Company

Planning a company picnic can be a lot of work. However, by choosing the right corporate caterer , you can take a lot of the stress out of planning your event. Pure Roots Catering specializes in corporate events, and we will work with you to create a menu that your employees will love. We understand that every company is different, and we will tailor our services to meet your needs. Most importantly, we want your picnic to be a fun and memorable experience for everyone involved. So let us handle the catering and you can focus on enjoying yourself.

Interested in corporate catering ? Book online today or give us a call at 484-222-2288

Meet Our Team

kali1125@yahoo.com (Kali Masciangelo) — Tue, 10 May 2022 16:32:10 GMT

Meet Chef Kristina Wisneski

Name: Kristina Wisneski

Position: Sous Chef

How did you get into cooking?

Coming from a family that always cooked and had dinner together, I always loved helping. When I got older I started making dinner for my family and eventually I started working at restaurants in the Lehigh Valley before heading to Penn Tech for college.

What is your favorite food to cook?

Soups and sauces. They don’t seem like a big deal, but if you’ve ever had a bad sauce or soup compared to a delicious one, then you’d understand this. I think sauces are the basic foundation of cooking (at least every one I’ve worked with has taught me that) and can progress a dish into something completely different. As for soups, who doesn’t love soup?!

What would be your last meal on earth?

Probably ramen or pho if I had to pick something savory. If it was something sweet, then definitely chocolate molten cake with chocolate ice cream.

What are the three ingredients you need in your kitchen?

Salt, Butter, and Garlic

What is your favorite part about working at Pure Roots?

So far, my favorite part about working here would be the family feeling of everyone working together for the same outcome. It doesn’t matter what needs to get done, we all do it! Also, It has been fun utilizing some skills for large production/ catering that I haven’t gotten to use in a while.

Office Catering Tips: How to Order Corporate Catering

yohannzinier@gmail.com (Yohann Zinier) — Sun, 01 May 2022 11:06:28 GMT

Whether you want corporate catering for a work lunch, conference, or cocktail party, there are numerous things you want to consider. We’ve created this easy guide for you to ensure nothing gets missed.

Tips for Ordering Corporate Catering

Before ordering corporate catering, here are some things you need to consider:

Size of your gathering - whether it's a work lunch for 10 or a corporate event for 100, the size of your group helps us decide the perfect amount of food for you.
Who will be attending - knowing who will be attending the event or meeting is important and allows us to know about any allergies or dietary restrictions in advance.
Your budget

Now that you've decided these things, the following are four stages to requesting corporate catering to guarantee your office lunch or corporate event is flawless.

Set a Schedule

Incorporate brief breaks over the day to permit your participants to refuel. This will guarantee they remain on track and valuable.
Try not to release your visitors hungry! Guarantee that lunch will be incorporated into the day.
Provide coffee, juice, water, and healthy snacks to keep your guests hydrated and focused.

Pick the Perfect Food for your Event

To make sure your meeting or corporate event is a success:

Pick food items that are not difficult to eat.
Don’t forget to cater to special diets and allergies. Provide plenty of gluten-free, dairy-free, and vegetarian options.
Have the gluten-free and vegetarian options plated separately and make sure to label them.
Opt for lighter choices on your menu to avoid guests feeling overly full.

Preparation and Clean Up

Food should be set up and prepared before the break begins.
Consider having lunch or breakfast outside the meeting room. This will simplify the setup without disturbing the meeting.

Corporate Catering Style

Depending on the sort of event, amount of guests, and your budget, there are numerous corporate catering menu options available, including:

Buffet catering
Breakfast catering
Finger foods and snacks
Individual lunchboxes

The Extras

Make your next conference or corporate meeting extraordinary.

Event Extras

Staff employment
Equipment hire, plates, cutlery, tents, tables, chairs, and glasses
Entertainment and music
Decorations and flowers
Themes
Alcohol

Corporate Catering Menu Flexibility

Looking for something other than what's expected? We have a wide assortment of corporate catering menus to fulfill each taste and are more than willing to allow you to create your own personalized menu.

Stay Hydrated

Remember to give a lot of beverages!

Soft drinks
Alcohol
Water
Juice
Tea and coffee

Planning a happy hour? At Pure Roots, we have everything you need for alcohol service!

Mobile bar
Bartenders and wait staff

Meet Our Team

Wed, 20 Apr 2022 18:51:42 GMT

Meet Marketing Manager, Kali Masciangelo

Name: Kali Masciangelo

Position: Marketing Manager

How did you get into the restaurant industry?

I was always around restaurants growing up. My father, Andrew Masciangelo , has worked at Sav o na my whole life and I always loved going to visit the restaurant. When I turned 16, I got my first job at a local pizzeria where I learned all the ins and outs of the industry. Shortly after, I started working at Savona, where I worked my way up from a food runner to a manager. During COVID, I had the opportunity to help with all of the marketing for Savona. When I graduated from Temple University in 2021, I decided to stay and eventually became the Marketing Manager for Savona Restaurant and Pure Roots Provisions!

When you’re not working, what do you enjoy doing?

When I'm not at work I enjoy going to concerts, relaxing at the beach, and spending time with my family.

What is your favorite food to cook?

My favorite food to cook would have to be homemade meatballs and pasta sauce. Almost every Sunday growing up we would have huge pasta dinners and sit around the table for hours talking. To this day I still love making homemade pasta sauce and being able to impress all my friends with such an easy meal.

What would be your last meal on earth?

My last meal on earth would have to be a HUGE seafood tower and my grandfather's homemade spinach and ricotta ravioli.

What is your favorite part about working at Pure Roots?

Working here has given me the freedom, creativity, and opportunity to learn new things every day. I also love that I have been fortunate enough to be able to work with a team of people that have become my second family.

Meet Our Team

kali1125@yahoo.com (Kali Masciangelo) — Fri, 15 Apr 2022 15:50:08 GMT

Meet Chef Craig Capista

Name: Craig Capista

Title: Sous Chef

How did you get into cooking?

I got into cooking when I was very young. When I was in high school I decided to attend a vocational-technical school for culinary arts where my teacher inspired me and helped foster a love of cooking. After high school, I attended Penn College of Technology where I obtained my associate's degree in culinary arts. Later in my career, I ended up at Savona Restaurant for a few years where I worked under Andrew Masciangelo . When the team at Savona started Pure Roots Provisions, I decided to move over and help open this brand new concept.

What is your favorite food to cook?

Growing up in an Italian family, pasta was always a staple. When I was younger, I learned how to make homemade pasta with my grandmother from Abruzzo, and to this day it is still one of my favorite foods to cook.

What would be your last meal on earth?

Fried Chicken. No explanation needed.

What are the three ingredients you need in your kitchen?

The three ingredients I need in my kitchen are lemon, basil, and garlic. I find that a lot of the dishes I make either start or end with these three ingredients. I love that they are all very versatile and you are able to change the flavor of any dish depending on how you prepare them.

What is your favorite part about working at Pure Roots?

My favorite part about working at Pure Roots is our ability to be creative with all of the different concepts. I also enjoy working with all of the people here, many of whom I also worked with at Savona.

Our Spring Menu has Sprung!

kali1125@yahoo.com (Kali Masciangelo) — Wed, 06 Apr 2022 20:01:34 GMT

New Wonderleaf Items and Hook’D is Back!

It's finally starting to feel like spring, and with the warmer weather comes a new menu at Pure Roots. Our chefs have been working hard to create a delicious selection of dishes that are perfect for the season, from light and refreshing grain bowls at Wonderleaf to a whole new Hook’D menu. We can't wait for you to try it all! So order online today and enjoy some of our spring favorites.

Hook'D Appetizers: Spicy Tuna Lettuce Cups, Kani Salad, Edamame, and Shrimp Tempura

Wonderleaf Grain Bowls: Keto-Rito Bowl, Sesame Bowl, and Athens Bowl

Hook'D Poke Bowl: Offshore Bowl

Inspiring Creativity… Your Way

kali1125@yahoo.com (Kali Masciangelo) — Mon, 28 Mar 2022 16:33:33 GMT

Craving a little creativity in your life?

Who doesn't love the feeling of creating their own perfect order? We've all been there - faced with a blank canvas and tasked with bringing our vision to life. Whether it's creating the perfect custom drink at your favorite cafe or crafting the perfect cocktail, the options are endless. And that's what we love about them!

Our menu at Pure Roots is designed for those who love creativity and expression. We encourage you to create a pasta dish from Grazia , build a personal salad from Wonderleaf or even make a poke bowl at Hook'D !

Here are our top 5 favorite do-it-yourself orders!

5. Mafaldine Pasta with pomodoro piccante and shrimp!

-Created by John R

4. Poke Bowl with white rice, salmon, shrimp tempura, edamame, tempura crunch, tobiko, seaweed salad, sliced onion, green onion, sushi ginger, mentaiko, sweet soy sauce, and spicy mayo!

-Created by Edward G

3. Buttermilk Fried Chicken Sandwich tossed in Alabama White BBQ sauce!

-Created by Craig C

2. Spinach Salad topped with red onions, roasted beets, apples, dried cranberries, farro, walnuts, and blue cheese!

-Created by Amy S

1. Poke Bowl with white rice, salmon, tuna, yellowtail, kani, tempura crunch, tobiko, seaweed salad, sushi ginger, house poke sauce, wasabi mayo, and spicy mayo!

-Created by Katy S

How Pure Roots Challenged the Traditional Food Hall Model

Wed, 23 Mar 2022 20:28:36 GMT

The Innovative Concept Behind Pure Roots Provisions

In a world of ever-changing trends, one thing remains constant: the love for good food. From Michelin-starred restaurants to local diners, people continue to seek out new culinary experiences. The latest trend? Food halls.

At Pure Roots Provisions, we are shaking up the food hall scene with a unique take on the concept. We're challenging the traditional food hall model by offering fresh, affordable, and made-to-order dishes. With an abundance of chain restaurants and fast food options, it can be hard to find a high-quality meal that won’t break the bank, which is why we started Pure Roots.

When you think of a food hall, what comes to mind? For many people, it's the fast-food court at your favorite mall. You can still find these nostalgic places but they're not alone in this category anymore! Hybrid food halls are popping up all over the country and they provide a unique twist on your classic food court. Unlike your traditional food hall, hybrid food halls allow you to mix and match between several restaurants and pay with a single transaction.

At Pure Roots, we give our customers choice and flexibility, while still providing an all-in-one ordering experience. Located in the new Discovery Labs, we are a one-stop-shop for all your favorites, offering a variety of cuisines ranging from southern BBQ at Sparq to authentic Italian cuisine at Grazia.

We are excited to challenge the traditional food hall model and provide an innovative, convenient, and affordable dining experience for our customers. Food halls have become a popular way to eat out, offering an eclectic mix of restaurants and cuisines under one roof. And with the growth in online ordering, we are taking advantage of this convenient option for our customers. If you're looking for a new takeout experience, order online today and receive 10% off your first order!

Pure Roots Provisions Blog

How to Choose the Perfect Menu for your Corporate Picnic

#1 Choosing a Theme

#2 Dietary Restrictions

#3 Make it Memorable

#4 Choose the Right Corporate Catering Company

Meet Our Team

Meet Chef Kristina Wisneski

Office Catering Tips: How to Order Corporate Catering

Tips for Ordering Corporate Catering ﻿

Set a Schedule

Pick the Perfect Food for your Event

Preparation and Clean Up

Corporate Catering Style

The Extras

Stay Hydrated

Meet Our Team

Meet Marketing Manager, Kali Masciangelo

Meet Our Team

Meet Chef Craig Capista

Our Spring Menu has Sprung!

New Wonderleaf Items and Hook’D is Back!

Inspiring Creativity… Your Way

Craving a little creativity in your life?

How Pure Roots Challenged the Traditional Food Hall Model

The Innovative Concept Behind Pure Roots Provisions

Tips for Ordering Corporate Catering